Cheesy Hash Browns - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1 stick margarine, melted
1 Tbsp. onion
1 can cream of chicken soup
1 tsp. salt
1/2 tsp. pepper
2 c. grated cheese (Velveeta cheese okay)

Preparation

Mix.
Bake at 350\u00b0 for 45 minutes in a 9 x 13-inch dish.