Broccoli Cheese Fondue - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 can cream of mushroom soup
1 (10 oz.) pkg. frozen chopped broccoli

Preparation

Melt Velveeta with cream of mushroom soup over low heat.
Add broccoli after it has been cooked and drained. Heat well and serve in fondue pot. Use for dipping vegetables, toasted bread chunks or pretzels.