Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. Carnation milk
1/2 stick butter
1 c. peanut butter
1 c. marshmallow cream
1 tsp. vanilla

Preparation

Boil sugar, milk and butter until it forms a soft ball when dropped in cold water, stirring to prevent scorching.
Add peanut butter, marshmallow cream and vanilla.
Mix thoroughly and pour at once into a buttered pan.
Cool and cut.