Party Pink Applesauce - cooking recipe

Ingredients

3 tart apples, peeled, cored and sliced
1 c. Imperial granulated sugar
1/3 c. water
2 Tbsp. red hot candies

Preparation

Combine all ingredients and bring to boil.
Lower heat and simmer until apples are barely tender.
Stir gently a few times while cooking.
Serve with whipped cream for dessert.