Fresh Pear Pie - cooking recipe

Ingredients

5 c. pears, peeled and sliced
1 c. sugar
2 Tbsp. flour
1/2 stick margarine
1 tsp. vanilla
1/2 tsp. cinnamon
sprinkle of nutmeg

Preparation

Bake in a double crust for 30 to 40 minutes at 400\u00b0.