Soft Peanut Butter Cookies - cooking recipe

Ingredients

1 (14 oz.) Eagle Brand milk
3/4 c. peanut butter
2 c. Bisquick baking mix
1 tsp. vanilla
pinch of salt
granulated sugar

Preparation

Mix milk and peanut butter until smooth.
Add rest.
Roll into ball.
Put about 1 cup sugar in a bag and coat ball.
Place on greased pan.
Make with a fork.
Bake at 350\u00b0 for 5 to 6 minutes.