Crab Almond Dip - cooking recipe

Ingredients

1 (7 oz.) can crabmeat
1 (8 oz.) pkg. cream cheese
1 c. blanched almonds browned in 2 Tbsp. butter
1 Tbsp. Worcestershire sauce
8 drops Tabasco sauce
1 Tbsp. lemon juice
1/4 tsp. seasoned salt
butter

Preparation

Mix together all ingredients, reserving about 1/3 of almonds for top.
Bake at 450\u00b0 for 20 to 25 minutes.
Serve hot.