Fresh Vegetable Casserole - cooking recipe

Ingredients

1 bunch fresh carrots, sliced round and cooked
1 box frozen green peas, cooked
1 box frozen string beans, cooked
1 box frozen artichoke hearts, cooked
1 lb. fresh mushrooms, sliced and sauteed in butter with 1 or 2 chopped onions (drain butter after cooked)

Preparation

Season each vegetable individually with salt and pepper and mix all together.
Put into casserole.
Sprinkle Parmesan cheese on top, then plain bread crumbs.
Cover completely with bread crumbs and pour melted butter over casserole.
Bake at 350\u00b0 until bread crumbs form crust, approximately 1/2 to 3/4 hour.
Serves 8 to 10.