Taco Salad - cooking recipe

Ingredients

2 tomatoes, chopped
1 head lettuce, shredded
1 (No. 303) can Ranch Style beans, drained
1/2 onion, grated
8 oz. Cheddar cheese, grated
3/4 bottle Kraft Catalina dressing
8 oz. Fritos, crushed

Preparation

Combine all ingredients, except dressing and Fritos. Right before serving, add dressing and Fritos.