Carousel Rice Salad - cooking recipe

Ingredients

3 c. cold cooked rice
1 c. carrots, grated
1 c. celery, sliced
1/3 c. sweet pickle, diced
1 tsp. salt
dash of pepper
1/2 tsp. sweet basil
1 c. dairy sour cream
salad greens

Preparation

Combine rice, carrots, celery, sweet pickle, salt and pepper. Toss lightly, then chill.
Blend basil into sour cream.
Serve chilled rice mixture on salad greens.
Top with seasoned sour cream.