Broccoli-Rice Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped broccoli
1/2 c. chopped onion
1/2 c. butter or margarine
1 1/3 c. cooked rice
1 (8 oz.) jar Cheez Whiz with chilies
1 (10 3/4 oz.) can mushroom soup

Preparation

Combine broccoli and onion; cook according to package directions.
Drain and add remaining ingredients; stir well. Pour into greased 2-quart casserole and bake at 350\u00b0 for 30 minutes. Makes 6 to 8 servings.