Mamie'S Million Dollar Fudge - 1955 - cooking recipe

Ingredients

4 1/2 c. sugar
2 Tbsp. butter
pinch of salt
1 large can (1 2/3 c.) milk
12 oz. semi-sweet chocolate chips
12 oz. German sweet chocolate
1 pt. marshmallow cream
2 c. chopped nuts

Preparation

Let first four ingredients boil 6 minutes, stirring constantly.
In a large bowl put remaining ingredients.
Pour boiling syrup over ingredients in bowl and heat until chocoalte is all melted.
Pour into buttered pan.
Let cool several hours before cutting.
Store in tin box.