German Apple Cake - cooking recipe

Ingredients

1 c. salad oil
3 eggs
2 c. sugar
1 tsp. vanilla
1/4 c. milk
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
2 c. flour
2 to 3 Red Delicious apples, cubed (do not use any other apple)
1 c. chopped nuts

Preparation

Beat until frothy the salad oil and eggs.
Add sugar, vanilla and milk; blend until creamy.
If still thick, add a little more milk.
Sift together baking soda, salt, flour and cinnamon.
Add gradually to other mixture.
Fold in apples and nuts.
Bake at 350\u00b0 for 45 to 60 minutes in 9 x 13-inch greased and floured pan.
Frost with Cream Cheese Icing.