Summer Pizza - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1/4 tsp. dill weed
2/3 c. mayo/salad dressing
cucumbers, chopped
green onions, chopped
green peppers, chopped
tomatoes, chopped

Preparation

Unroll crescent rolls on cookie sheet to cover pan.
Bake at 350\u00b0 for 10 to 15 minutes or until golden brown.
Mix cream cheese, mayonnaise and dill weed.
Cool crust.
Spread cream cheese mixture over crust.
Top with vegetables and season to taste.