Cherry Cheese Cake - cooking recipe

Ingredients

8 oz. cream cheese (room temperature)
1 c. powdered sugar
2 (8 oz.) whipped topping
1 can (2 1/2 c.) cherry pie filling

Preparation

Beat cheese and add powdered sugar.
Blend together cheese mixture and whipped topping.
Pour into cooled graham cracker crust.
Pour cherry pie filling on top.