Peanut Butter Bars - cooking recipe

Ingredients

1 c. white Karo syrup
1 c. brown sugar
2 c. chunk peanut butter
2 c. Rice Krispies
2 c. corn flakes
1/2 c. margarine
1 small pkg. instant vanilla pudding
2 c. powdered sugar
2 Tbsp. milk
1 c. chocolate chips
6 Tbsp. margarine

Preparation

Heat Karo syrup, brown sugar and peanut butter to blend.
Add 2 cups Rice Krispies and 2 cups corn flakes to mixture.
Cool 1 hour and press into jelly roll pan.
Mix together margarine, vanilla pudding, powdered sugar and milk.
Spread on base.
Melt 1 cup chocolate chips with 6 tablespoons margarine and spread on bars.