See'S Fudge Candy - cooking recipe

Ingredients

3/4 c. evaporated milk
2 c. sugar
3/4 c. miniature marshmallows
12 oz. chocolate chips

Preparation

Boil milk and sugar on medium heat, stirring all the time. Simmer 5 minutes.
In a separate bowl, mix together marshmallows and chocolate chips.
Pour hot mixture over marshmallows and stir until all has dissolved.
Pour into a buttered pan and let stand at room temperature for 24 hours.