Beef Tenderloin For Six - cooking recipe

Ingredients

2 lb. beef, julienned
2 Tbsp. oil
1/2 c. chopped onions
2 cloves minced garlic
1 green pepper, julienned
1 red bell pepper, julienned
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. beef bouillon
1/2 c. sherry or water
1 Tbsp. soy sauce
2 Tbsp. cornstarch
1 Tbsp. chopped parsley

Preparation

Heat oil; brown meat. Add salt, pepper, bouillon and vegetables. Simmer 2 minutes. Mix sherry, soy sauce and cornstarch.
Add to simmering steak. Stir constantly until thick. Serve with hot cooked noodles or rice.