Rhubarb Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs
1 Tbsp. flour
1/4 c. water
2 c. rhubarb
2 Tbsp. butter or margarine
1 tsp. cinnamon

Preparation

Mix sugar and flour together.
Beat eggs; add water and mix. Add with sugar and flour; mix well.
Put mixture in an unbaked pie shell.
Dot with butter and sprinkle cinnamon over top.
Bake at 425\u00b0 until rhubarb is tender and filling is set.