Roquefort Grapes - cooking recipe

Ingredients

1 (10 oz.) pkg. almonds, pecans or walnuts
1 (8 oz.) pkg. cream cheese
1/8 lb. Roquefort cheese
2 Tbsp. heavy cream
1 lb. seedless grapes, washed and dried

Preparation

Trim crust from white bread and roll thin.
Dip in melted butter; sprinkle with Parmesan cheese and garlic salt.
Roll around one stalk of asparagus.
Put in refrigerator and fasten with toothpick if necessary.
Bake in 400\u00b0
oven for 15 minutes.