Cherry Squares - cooking recipe

Ingredients

1 c. soft butter
1 3/4 c. sugar
4 eggs
1 tsp. vanilla
2 1/2 c. flour
1/2 tsp. baking powder
1/8 tsp. salt
1 can cherry pie filling (21 oz.)

Preparation

Combine first 4 ingredients and beat 2 minutes.
Add the next 3 ingredients.
Stir.
Save out 1 1/2 cups batter.
Spread the remainder of the batter in a large greased jelly roll pan and cover with cherry pie filling.
Pour saved 1 1/2 cups batter on top of the cherry filling.
Bake 30 to 35 minutes in a 350\u00b0 oven.
When cool, drizzle powdered sugar icing over the top of the cooled cake.