Indian Fry Bread - cooking recipe

Ingredients

2 c. self-rising flour
1 Tbsp. baking powder
1 2/3 c. buttermilk

Preparation

Mix ingredients and form a ball.
Roll out dough to about 1/2-inch thick and cut into pieces.
Fry quickly in vegetable oil, heated to 400\u00b0, in an iron skillet.
Turn and brown.
Drain on paper towels.