Peach Cobbler - cooking recipe

Ingredients

4 or 5 c. peaches
1/2 c. sugar
6 oz. peach jello (dry)
yellow cake mix
1 stick margarine
1 1/2 c. water

Preparation

In a 9 x 13-inch pan, slice 4 or 5 cups peaches.
Sprinkle half cup sugar over top of peaches.
Over that, sprinkle yellow cake mix.
Sliver 1 stick margarine over all and pour 1 1/2 cups water over the top.
Bake at 400\u00b0 for 35 to 40 minutes.