No Bake Peanut Brownies - cooking recipe

Ingredients

4 c. graham cracker crumbs
1 c. chopped peanuts
1/2 c. powdered sugar
1/4 c. peanut butter
2 c. (12 oz.) chocolate chips
1 c. evaporated milk
1 Tbsp. vanilla

Preparation

Combine crumbs, peanuts, sugar and peanut butter, using a whisk.
Melt chocolate and milk over low heat, stirring constantly until smooth.
Remove from heat.
Add vanilla.
Set aside 1/2 cup chocolate.
Pour remaining chocolate over crumb mixture and stir until well blended.
Spread evenly in a greased 9-inch pan.
Frost with the 1/2 cup chocolate that was set aside.
Chill 1 hour. Yield: 2 1/2 dozen.