Blueberry Crunch - cooking recipe

Ingredients

1 can crushed pineapple
2 cans blueberries
3/4 c. sugar
1 yellow cake mix
1 stick margarine
1 c. chopped pecans

Preparation

Spread pineapple in bottom of pan.
Spread blueberries on top. Sprinkle sugar over blueberries.
Spread cake mix over this. Pour melted margarine over cake mix.
Top with nuts.
Bake at 350\u00b0 until brown.