Easy Mexican Chicken - cooking recipe

Ingredients

1 pkg. skinless chicken breasts
2 cans green chilies, diced
3 cans cream of chicken soup
1 1/2 c. sharp shredded Cheddar cheese
1 pkg. plain Doritos or less

Preparation

Saute or microwave chicken so it can be shredded or cut in small cubes.
Place Doritos in 9 x 13-inch ungreased pan.
Break Doritos in smaller pieces.
Mix chilies, soup and chicken together. Pour 1/2 of mixture on Doritos.
Sprinkle 1/2 to 1 cup shredded cheese on top.
Pour remaining soup mixture next.
Top with rest of cheese.
Bake at 325\u00b0 for 20 minutes.