Pork Chops And Stuffing - cooking recipe

Ingredients

4 pork chops
3 c. bread crumbs
2 Tbsp. chopped onion
1/4 c. melted margarine
water
1/4 tsp. poultry seasoning
dash of sage
1 can mushroom soup

Preparation

Brown chops on both sides in skillet.
Pour off drippings. Mix bread crumbs, onion, butter, 1/4 cup water and seasoning. Place mounds of stuffing on chops.
Blend soup with 1/3 cup water. Pour over chops.
Bake at 350\u00b0 for 1 hour.