Quick Crescent Taco Pie - cooking recipe

Ingredients

1 to 1 1/4 lb. ground beef
1 pkg. (1 1/4 oz.) taco mix
1/2 c. water
1/3 c. olives, sliced (optional)
1 can Pillsbury crescent rolls
1 c. corn chips, crushed
1 c. sour cream
1 c. cheese, shredded
lettuce, shredded

Preparation

Brown ground beef in skillet; drain.
Stir in taco seasoning, water, olives (if desired); simmer 5 minutes.
Separate crescent dough into 8 triangles.
Place in ungreased 9 or 10-inch pie pan, pressing to form a crust.
Sprinkle corn chips over bottom of crust. Spread meat mixture over corn chips.
Spread sour cream over meat; cover with shredded cheese.
Bake at 375\u00b0 for 20 to 25 minutes; until crust is golden brown.
Serve in wedges with shredded lettuce.