Brunswick Stew - cooking recipe

Ingredients

8 to 10 carrots
8 to 10 chopped potatoes
2 onions
1 qt. tomatoes
1 chicken, cooked and deboned
2 lb. beef (stew cut)
salt and pepper to taste

Preparation

Cook both meats, then combine them.
After meats are prepared, add partially cooked vegetables.
Let simmer for quite some time for flavor to mix.
This stew is delicious with cornbread, a salad and dessert.