New Orleans Creamy Pralines - cooking recipe

Ingredients

1 1/2 c. sugar
3/4 c. brown sugar
3/4 stick butter
1/2 c. Carnation milk
1 1/2 c. pecan halves

Preparation

Combine all ingredients over medium heat.
Boil to soft ball stage using candy thermometer.
Remove from heat; stir until thick.
Spoon out on buttered surface.