Bennett'S Grits - cooking recipe

Ingredients

1 lb. bacon
2 cans Ro-Tel tomatoes
1 large onion, chopped
1 green pepper, chopped
1/4 c. celery, chopped (optional)
1 c. grits

Preparation

Cut bacon into small pieces and fry in a heavy saucepan. Remove bacon from pan. Add onion, green pepper and celery to bacon drippings. Saute until onion is clear.
Add the canned tomatoes, grits, 1 can of water and bacon to onion mixture.
Cook until grits are done, 15 to 20 minutes.
May have to add a little more water.