Christmas Church Salad - cooking recipe

Ingredients

1 pkg. lime jello, dissolved in 1/2 c. boiling water
1 1/2 c. ginger ale
1/2 c. chopped nuts
1/2 c. chopped celery
1/2 c. white or red grapes or mixed
1/2 c. pineapple tidbits

Preparation

Mix and pour into glass pan to set.
\"Good.\"