Chicken Casserole - cooking recipe

Ingredients

5 to 6 chicken breasts
2 cans chicken mushroom soup
1 small carton sour cream
1 1/2 c. chicken broth from chicken
1 1/2 sticks oleo, melted
1 1/2 stacks Ritz crackers
1/4 tsp. peppers
1/4 tsp. salt
1 tsp. poppy seed

Preparation

Cut chicken breasts into bite-size squares (after boiling until tender).
Put into large casserole bowl.
Mix soup, sour cream, broth, salt, pepper and poppy seed.
Pour over chicken, then crush crackers and put over the mixture.
Put melted oleo over, then put into hot oven at 350\u00b0 until golden brown.