Ice Cream Sundae Pie - cooking recipe

Ingredients

1 Keebler chocolate flavored Ready-Crust pie crust
2 pt. (1 qt.) ice cream
1 (12 oz.) jar chocolate fudge topping
1/4 c. walnuts
whipped cream or topping
maraschino cherries

Preparation

Allow ice cream to soften or stir with a spoon until pliable. Spoon into crust. Cover and freeze until firm, about 3 hours. Serve pie wedges with fudge topping, walnuts and whipped cream topped with cherries.