Bread And Butter Pickles(Crisp) - cooking recipe

Ingredients

4 qt. sliced medium cucumbers
6 sliced medium white onions
2 chopped green peppers
3 cloves garlic
1/3 c. coarse medium salt (canning salt)
5 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 Tbsp. mustard seed
3 c. cider vinegar
cracked ice
use a few hot peppers, also

Preparation

Wash cucumbers thoroughly.
Do not pare cucumbers and slice thin (1/8-inch).
Add onions, green peppers and whole garlic cloves.
Add salt.
Cover with cracked ice.
Mix thoroughly.
Let stand 3 hours.
Drain thoroughly.
Combine remaining ingredients. Pour over cucumber mixture.
Heat just to boil.
Seal in hot sterile jars.
Makes 8 pints.