Fudge Krispies - cooking recipe

Ingredients

2 c. chocolate chips
1/2 c. margarine
1/2 c. light corn syrup
2 tsp. vanilla
1 c. powdered sugar
4 c. Rice Krispies

Preparation

Combine chocolate chips, margarine and syrup in medium pan. Stir over low heat until chips are melted.
Remove from heat. Add vanilla and sugar.
Add Rice Krispies and spread into ungreased 9 x 13-inch pan.
Chill and store in refrigerator.