Banana Cream Pie - cooking recipe

Ingredients

9-inch baked pie shell
3 Tbsp. cornstarch
1 2/3 c. water
1 can sweetened condensed milk
3 egg yolks, beaten
2 Tbsp. butter
1 tsp. vanilla
4 medium bananas, sliced and dipped in lemon juice and drained
whipped cream

Preparation

In saucepan, over medium heat, mix water and cornstarch until dissolved.
Stir
in condensed milk and egg yolks.
Cook and stir until
thickened and bubbly.
Remove from heat;
add butter
and vanilla.
Cool
slightly.
Arrange two bananas on bottom
of prepared pastry shell.
Pour filling over bananas; cover.
Chill at
least
four hours or until set.
Spread top with
whipped cream;
garnish
with
remaining banana slices. Refrigerate.