Seafood Casserole - cooking recipe

Ingredients

1 large onion, chopped
2 stalks celery, chopped
4 c. rice, parboiled
1 (8 oz.) sour cream
1 small pkg. frozen shrimp salad
salt and pepper to taste
1 can cream of shrimp soup plus 1 can milk
1 pkg. imitation crab
8 oz. Cheddar cheese, shredded
2 tsp. parsley flakes

Preparation

In skillet, saute onion and celery until transparent.
In a large bowl, mix soup, milk, sour cream, shrimp, crab and rice. Add celery and onion.
Add salt, pepper and parsley.
Mix well. Do not beat.
Pour into a 9 x 13-inch greased pan and bake at 325\u00b0 until rice is done and firm. Sprinkle cheese on top and finish baking (5 to 10 minutes) until lightly brown.