Salmon Mousse - cooking recipe

Ingredients

1 (15 oz.) can salmon
2 envelopes unflavored gelatin
2 c. mayonnaise
1/2 c. chili sauce
2 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. dill weed
1/4 tsp. pepper
1 (6 oz.) can tuna
4 hard-cooked eggs, finely chopped
1/4 c. minced onion

Preparation

Drain salmon.
Reserve liquid.
Add water to equal 1/2 cup liquid.
Flake salmon and set aside.