Ingredients
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2 c. white sugar
2 c. brown sugar
1 lb. margarine
4 eggs
4 c. flour
5 c. oatmeal
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
3 c. nuts, chopped
24 oz. chocolate chips
1 (8 oz.) Hershey bar
2 tsp. vanilla
Preparation
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Cream together sugar, margarine and eggs.
Put oatmeal in blender and blend to powder.
Add remaining ingredients to cream mixture.
Roll into golf ball size balls.
Bake at 350\u00b0 until light brown.
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