Bread Pudding (Diabetic) - cooking recipe

Ingredients

6 slices day old bread, crust removed
2 Tbsp. lo-cal oleo
sugar substitute to equal 3/4 c. sugar, divided
1 tsp. ground cinnamon
1/2 c. raisins
4 eggs, beaten
2 c. skim milk
1 tsp. vanilla

Preparation

Brush bread lightly with melted oleo; sprinkle with 1 teaspoon sugar substitute and cinnamon.
Quarter each bread slice.
Layer with raisins in a 1 1/2 quart dish coated with cooking spray. Combine eggs, milk, vanilla and remaining 2 teaspoons sugar substitute, pour over bread and raisins.
Place dish in a pan containing 1 inch hot water.
Bake at 350\u00b0 for 55 minutes to 1 hour or until knife inserted in center comes out clean.