James Garner'S Chili Patty - cooking recipe

Ingredients

1 Tbsp. mayonnaise
1 Tbsp. mustard
1 can chili
1 whole dill pickle, chopped

Preparation

Mix these together and freeze in patty form. When ready to cook, make pie crust and cover each frozen patty.
Bake these at 350\u00b0 for 35 minutes.