Fruit Salad With Celery Seed Dressing - cooking recipe

Ingredients

1 (16 oz.) can each: pears, sliced peaches, chunk pineapple, chunky mixed fruit, tropical fruit and fruit cocktail
3 bananas, sprinkled with lemon juice
3/4 c. sugar

Preparation

Drain canned fruit.
Cut to bite size pieces.
Add sugar and mix well.
Refrigerate until ready to serve.
Add bananas.