Macaroni Salad - cooking recipe

Ingredients

1 pkg. mac and cheese dinner
1/2 c. chopped green pepper
1/2 c. mayonnaise
1 Tbsp. vinegar
1 c. chopped celery
4 oz. pimiento, drained and diced
salt and pepper to taste

Preparation

Cook
macaroni
following
directions;
drain.
Return macaroni to pan and immediately stir contents of cheese packet into hot macaroni.
Blend well.
In large bowl combine remaining ingredients with macaroni;
toss
with
fork and season to taste. Chill thoroughly before
serving.
Makes
6 to 8 servings.