Carrot Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 1/3 c. cooking oil
2 c. flour, sifted
2 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
4 c. grated carrots
3/4 c. walnuts

Preparation

Beat eggs and sugar until thick.
Add oil; mix well.
Sift together flour, soda, powder and cinnamon.
Stir into egg mixture. Add carrots and walnuts.
Pour into tube pan.
Bake 40 to 50 minutes in 350\u00b0 oven.