Fudge Pie - cooking recipe

Ingredients

1 Pet Ritz deep dish pie shell (unbaked)
1 c. sugar
1/4 c. flour
1 tsp. vanilla extract
1/4 c. cocoa
2 eggs
1 stick butter, melted

Preparation

Combine cocoa and flour.
Add remaining ingredients, but the melted butter last.
Pour into pie shell.
Bake at 300\u00b0 for 45 minutes or until firm and set.
Serve warm or cold.