Squash Casserole - cooking recipe

Ingredients

6 c. squash
1/2 c. chopped onion
1 c. sour cream
1 can celery soup
1/2 c. margarine
1 pkg. Uncle Ben's Stuff and Such

Preparation

Partially cook 6 cups squash and 1/2 cup chopped onion.
Drain and add 1 cup sour cream, 1 can celery soup, 1/2 cup margarine (I use very little) and Uncle Ben's Stuff and Such (I use Stove Top stuffing and add a bit more sage).
Bake at 350\u00b0 until bubbly (30 to 35 minutes).
Cover with shredded cheese the last few minutes.