Chicken Rotel(Club Member: Leslie Jordan) - cooking recipe

Ingredients

1 can Ro-Tel tomatoes
1 (7 oz.) thin spaghetti
1/2 lb. Velveeta cheese
2 chickens, boiled and deboned
1 green pepper
1 onion
1 stick margarine
1 Tbsp. Worcestershire sauce

Preparation

Saute onions and peppers in margarine. Add cheese; stir until melted. Add tomatoes. Boil spaghetti; drain well.
Layer out chicken and spaghetti in baking dish. Pour sauce over this. Cook until bubbly at 350\u00b0, about 20 minutes.