Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. peanut butter
3 oz. cream cheese, softened
1 c. confectioners sugar
12 oz. Cool Whip

Preparation

Stir first 3 ingredients together.
Fold in 8 ounces of Cool Whip (reserve remaining Cool Whip for top of pie).
Pour into graham cracker pie shell.
Top with remaining Cool Whip. Refrigerate until chilled.