Green Bean Casserole - cooking recipe

Ingredients

2 cans seasoned French-style green beans, cooked and drained
1/2 lb. sharp Cheddar cheese, grated
1 c. sour cream
1 Tbsp. melted butter
1 Tbsp. onion flakes
1 Tbsp. flour
salt and pepper to taste

Preparation

Add cheese to cooked and drained green beans.
Mix sour cream, butter, onion flakes, flour, salt and pepper.
Add green beans and cheese.
Top with corn flake crumbs or Ritz crackers.
Bake at 350\u00b0 for 30 minutes.